Heart-Shaped Strawberry Tarts

Name: Heart-Shaped Strawberry Tarts
Prep time: 45 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1 puff pastry or pie crust; 0.75 cup jam (seedless strawberry); 1 piece egg; 1 tbsp water; 2.5 tbsp heavy cream or milk; 0.5 cup powdered sugar

45 mins prepServes 12

Delightful heart-shaped strawberry tarts, perfect for Valentine's Day or any sweet moment. Made with puff pastry, strawberry jam, and a simple powdered sugar glaze.

12 servings

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Instructions

1. Prep Crust: Preheat oven to 350°F (175°C). Let pastry sit at room temp for 30 mins.
2. Roll Out: Lightly flour your surface & roll out dough thinly.
3. Cut Shapes: Use a heart cutter to make shapes. Re-roll scraps for extra hearts!
4. Assemble: Brush 1 heart with egg wash, add 1 tbsp jam, then top with another heart.
5. Seal & Vent: Crimp edges with a fork & poke a small steam hole.
6. Bake: Bake on parchment for 18–20 mins, until golden.
7. Glaze: Mix powdered sugar + milk, drizzle, and enjoy!

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Heart-Shaped Strawberry Tarts

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